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Tamarind improves your heart health

KDAH

Being rich in polyphenols and flavonoids, tamarind has shown to decrease LDL cholesterol and increase HDL cholesterol, thereby lowering the risk of atherosclerosis. Further, the desiccated pulp contains hypotensive properties that lower diastolic blood pressure. #tamarind #hearthealthfood #hearthealth #kokilabenhospitalnavimumbai